This is a nice light meal, that is easy to make and VERY flavorful!
Parmesan Red Pepper Crusted Tilapia
{Borrowed, Enjoyed and Adapted from: Busy Family Dinners}
Serves 4
Ingredients:
4 Tilapia fillets
1 or 1/2 tsp Crushed Red Pepper Flakes
1 tsp Italian seasoning
1/2 tsp freshly ground pepper
1/2 cup REAL Grated Parmesan Cheese
1/4 cup Egg {whipped up} or Egg Substitute
1) Whisk up 1 egg with or without a bit of milk in a bowl. In another bowl add the pepper flakes, spices and cheese.
2) Dredge {dip} the fillets in the egg mixture and then the cheese mixture. Repeat until all are covered.
3) Place fillets in a baking dish {we used our silpat lined cookie sheets}. Bake at 425 degrees F for 10-15 minutes or until the fish flakes easily with a fork.
Serve with your favorite salad and bread!
Enjoy!
What is your favorite easy fish dish?
All for now,
Alexandra
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