Monday, February 6, 2012

Recipe #13 BBQ Pulled Pork

Kyle is a big BBQ fan.

and since Wednesday is crockpot night...
We decided to try a BBQ pulled pork recipe.

and I have to say.. it was great! :)

BBQ Pulled Pork

{Borrowed and enjoyed from Crock Pot Best-Loved Slow Cooker Recipes

Serves 6  {= lots of leftovers for us!}


1 Pork Shoulder roast {about 2.5 lbs}
1 14oz bottle of BBQ Sauce {we used sweet baby ray's or Uncle Sonny's for the locals :)}
1 T. fresh lemon juice
1 tsp. brown sugar
1 medium onion, chopped
+ buns, rolls, bread or whatever you like to put it on.

1) Place roast in crock pot. Cook on low for 10-12 hours or High for 5-6 hours. {LOW is ALWAYS better! If you have time!}
2) Remove roast from crock pot, drain liquid into empty disposable container. Shred the pork and return to crock pot.
3) Add BBQ sauce, lemon juice, brown sugar and onion.
4) Cover and cook on high for 1 hour or low for 2 hours.


What is your favorite BBQ Sauce?

All for now,


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