Sunday, April 29, 2012

Pasta with Shellfish & Tuscan Beans and Macaroni {recipes 30 &31}

Hi All! 

I promise I have still been cooking, but I have had a lot of other things to post about recently :)

So here are some recipes/food pictures :)

Pasta with Shellfish

 serves 6
{recipe a gift from Pam and Sara Hotchkiss}


1/4 cup butter
1/4 cup olive oil
1 cup white wine
1/2 tsp sugar {we didn't use this}
1 medium onion
1 28 oz can crushed tomatoes
3 cups shellfish {shrimp, lobster, scallops or crab} 
1 1/2 lbs pasta {fettuccine or linguine} 
6 lg garlic cloves
1 tsp. crushed rosemary
1 pinch oregano

1) Heat butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
2) Add the wine, garlic, rosemary, oregano and onion. Cook until golden but not brown. 
3) Reduce heat to low and add tomatoes and shellfish, sugar and salt to taste. Stir until seafood is just heated through.
4) Serve over hot pasta. 


We loved this recipe! Kyle liked it best of all the shrimp recipes we have tried so far! :) The wine is a really nice addition to the otherwise normal tomato-y sauce. Its got a really great flavor! Thank you Pam and Sara for the wonderful recipe! :)

Tuscan Beans and Macaroni

Really simple dish. Served with a big fresh salad :)

Want the recipe? Just let me know!

Let me know if there are certain types of recipes that you would like me to test and blog about! 

All for now,


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