Sausage Skillet Hash {recipe #42}

We had some sausages leftover from when we made jambalaya so I searched for a recipe that included that type of sausage and this is what I found. 

I was a little hesitant at first because I really really dislike the taste of apple cider vinegar. But the picture looked good and I liked the other ingredients. It turns out that you can't even taste the vinegar and that this makes a delicious and easy meal! + it is all in one pan! Always a plus in my book! :)

Sausage Skillet Hash

{borrowed and enjoyed from: taste of home busy family favorites}

Serves 4 {maybe..?}

Ingredients:

1 lb red potatoes, cubed

3 T. water

3/4 lb smoked kielbasa or polish sausage cut into 1/4 inch slices

1/2 cup chopped onion

1 T. olive oil

2 T. brown sugar

2 T. cider vinegar

1 T. Dijon mustard {we used grey poupon - it gives it a little zing!}

1/2 tsp. dried thyme

1/4 tsp. pepper

4 cups baby spinach {it cooks WAY down!}

5 bacon strips, cooked and crumbled {we skipped this to save our bacon :)}

1) Put potatoes in a covered microwave safe container and microwave on high for 4 minutes or until tender, drain.
2) In a large skillet, saute kielbasa and onion in oil until onion is tender.

3) Add potatoes and cook for 3 to 5 more minutes or until potatoes and sausage are lightly browned.

4) Combine the brown sugar, vinegar, mustard, thyme and pepper in a bowl. Stir into skillet and bring to a boil.

5) reduce heat and simmer uncovered for a few minutes or until heated through.

6) Add spinach and bacon, cook and stir until spinach is wilted.

What is your favorite all in one pan meal?

All for now,

Alexandra