Tuesday, June 12, 2012

Sausage Skillet Hash {recipe #42}

We had some sausages leftover from when we made jambalaya so I searched for a recipe that included that type of sausage and this is what I found. 

I was a little hesitant at first because I really really dislike the taste of apple cider vinegar. But the picture looked good and I liked the other ingredients. It turns out that you can't even taste the vinegar and that this makes a delicious and easy meal! + it is all in one pan! Always a plus in my book! :)

Sausage Skillet Hash
{borrowed and enjoyed from: taste of home busy family favorites}

Serves 4 {maybe..?}


1 lb red potatoes, cubed
3 T. water
3/4 lb smoked kielbasa or polish sausage cut into 1/4 inch slices
1/2 cup chopped onion
1 T. olive oil
2 T. brown sugar
2 T. cider vinegar
1 T. Dijon mustard {we used grey poupon - it gives it a little zing!}
1/2 tsp. dried thyme
1/4 tsp. pepper
4 cups baby spinach {it cooks WAY down!}
5 bacon strips, cooked and crumbled {we skipped this to save our bacon :)}

1) Put potatoes in a covered microwave safe container and microwave on high for 4 minutes or until tender, drain.
2) In a large skillet, saute kielbasa and onion in oil until onion is tender.
3) Add potatoes and cook for 3 to 5 more minutes or until potatoes and sausage are lightly browned.
4) Combine the brown sugar, vinegar, mustard, thyme and pepper in a bowl. Stir into skillet and bring to a boil.
5) reduce heat and simmer uncovered for a few minutes or until heated through.
6) Add spinach and bacon, cook and stir until spinach is wilted.

What is your favorite all in one pan meal?

All for now,


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