Saturday, January 5, 2013

Frozen Mango Mimosas {Recipe #96}

Mimosas are great. 

I like regular mimosas as long as they are 3/4 good* oj and 1/4 champagne... :)

But this recipe was really fantastic! {& easy}

We had a bottle of champagne leftover from our wedding that we opened on our anniversary and made this yummy recipe.

 Frozen Mango Mimosas

Recipe Borrowed, Adapted and Enjoyed from Glamour's Cookbook


Frozen Sorbet or Sherbert 
{we used Ciao Bella's mango, but it comes in lots of flavors}

1) scoop sorbet into festive glasses.
2) pour champagne over sorbet.
3) stir until smooth.

Share & Enjoy!

What is your favorite way spice up champagne?

All for now,


*not from concentrate. I like Simply Orange best

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