Friday, October 19, 2012

Ranch Chicken {recipe #60}

This recipe was super easy and very yummy!

Ranch Chicken

 Borrowed, Enjoyed and Adapted From, Taste of Home Busy Family 


Serves 4.

4 boneless skinless chicken breasts (we actually just used 4 halves and it worked out fine)
1/4 cup milk
1/2 tsp. minced garlic
1/4 cup flour
1 T. ranch salad dressing mix
1/8 tsp. pepper
1 T. olive oil
1 T. butter

1) Flatten chicken with meat mallet and set aside. In shallow bowl combine milk and garlic. In another bowl combine flour, salad dressing mix and pepper. Dip chicken in milk, then coat with flour mixture.
2) In a large skillet, cook chicken in oil and butter over medium heat for 6-8 min on each side or until no longer pink. We used a stainless steel skillet so ours got a little more done, but did not taste burnt. I am sure that either type of breading would be good.

I served it with a ciabatta roll and a baby spinach salad with ranch dressing. I also like to add grape or cherry tomatoes as well. Kyle loved this and even enjoyed the salad! :)

What is your favorite way to dress up a chicken breast?

All for now,


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