Tuesday, October 16, 2012

Blueberry Peach Pie {recipe #58}

One of my summer bucketlist goals was to try a new pie recipe. This is the one that I chose.

Blueberry Peach Pie

Borrowed, Adapted and Enjoyed from The Farm Chicks in the Kitchen.

One recipe of double crust pastry OR store bought pie dough
5 cups of sliced fresh peaches
1/2 cup fresh blueberries or huckleberries
3/4 cup sugar
4 T. all purpose flour
1/2 tsp. ground cinnamon

1) prepare the double crust pastry according to directions (allow time to let chill for at least 2 hours). OMIT step one if using purchased prepared pie crust.
2) Heat oven to 400 degrees F. Roll out first crust and place in pie pan. Cut shapes or make lattice design out of second crust if desired. 
3) Toss the peaches, blueberries, sugar, flour and cinnamon together in the large bowl. Pour the filling into the prepared pie pan. 
4) Lay top crust in desired fashion.
5) Let pie chill in fridge for 10 minutes.
6) Bake until the fruit is bubbly and the crust is golden brown, about 50-55 minutes. Take out and let cool.


 This pie was not my favorite recipe, but it was definitely unique and tasty. I am not a huge blueberry (in) pie fan so that really explains it. Kyle and his parents LOVED it though... so it just depends on your personal pie preferences. :) 

What is your favorite out of the ordinary pie recipe?

All for now,


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