Wednesday, December 19, 2012

Breakfast Quesadillas {Recipe #75}

This recipe was both easy and tasty. 

I modified it a bit, so I am just going to write my own recipe.

Breakfast Quesadillas

Serves 6

2 T. Olive Oil
1 Red Bell Pepper, diced
1/2 a can of black beans, drained and rinsed
garlic salt, cajun seasoning to taste
8 eggs {or any combo of eggs/egg whites}
A splash of half and half, milk or water depending on preference
1 big handful of fresh cilantro, chopped
2 Cups of shredded cheddar cheese
6 whole wheat tortillas

1) Saute diced pepper in olive oil until tender. Then add beans and cook for a few more minutes. 
2) Meanwhile, whisk eggs with a splash or two of your chosen liquid and spices to taste. Add the egg mixture to the skillet and scramble. 
3) Heat another skillet over medium heat. Place a tortilla in the pan and put a bit of cheese {as much as you'd like} on the tortilla. Top one side with part of the egg mixture and then with the cilantro. Close and flip over until tortilla is browned. Repeat with the remaining tortillas. 
4) Serve with salsa, sour cream or guacamole.


What is your favorite Mexican flavored breakfast dish?

All for now, 



  1. This sounds incredibly delicious! I can't believe I never thought of this earlier!

  2. I was surprised too! Hope you enjoy the recipe! Thanks for reading! :) -Alexandra


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