Wednesday, March 14, 2012

Recipe #23: Blackberry Cobbler

A special but incredibly simple dessert!

Blackberry Cobbler
{borrowed and enjoyed from The Farm Chicks in the Kitchen}


2 cups fresh blackberries {or 1 16 oz bag frozen}
3/4 cup flour
3/4 cup brown sugar {packed} 
3/4 cup old fashioned rolled oats
1/2 tsp cinnamon
1/2 cup cold unsalted butter {1 stick} cut into small pieces
1/2 cup chopped walnuts {2 oz} optional

Vanilla Ice Cream to serve with

1) Heat Oven to 375 degrees F. Place blackberries in the bottom of an 8 inch square baking pan. 
2) Combine flour, brown sugar, oats and cinnamon in a mixing bowl. Cut the butter into the mixture with a pastry cutter or two forks, until the mixture forms large crumbs. 
3) Stir in walnuts if desired.
4) Sprinkle the mixture over the berries in the dish. Bake until the topping is browned and berries are bubbly, about 35-40 minutes.
5) Serve warm with vanilla ice cream.


What is your favorite cobbler or crisp recipe?

All for now,


Addition: April 2012 made this with raspberry and it was FANTASTIC!

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